{"id":145,"date":"2019-08-20T06:04:34","date_gmt":"2019-08-20T04:04:34","guid":{"rendered":"http:\/\/www.trattoriadagiggetto.com\/programs\/"},"modified":"2025-05-27T13:02:23","modified_gmt":"2025-05-27T11:02:23","slug":"fischrestaurant-in-gradoli-am-see","status":"publish","type":"page","link":"https:\/\/www.trattoriadagiggetto.com\/de\/ristorante-di-pesce-a-gradoli-sul-lago\/","title":{"rendered":"Fischrestaurant in Gradoli am See"},"content":{"rendered":"
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Rohkost aus Fisch, Vorspeisen, Meeresfr\u00fcchten sowie ersten und zweiten G\u00e4ngen aus dem See<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Die Speisekarte bietet eine gro\u00dfe Auswahl an Gerichten, von den traditionellsten bis hin zu innovativen und neu erfundenen Rezepten mit neuen Ans\u00e4tzen in der K\u00fcche, die sowohl auf S\u00fc\u00dfwasser- als auch auf Meeresfischen basieren.<\/div>
Auf keinen Fall verpassen der Felchen<\/strong>, angeboten in allen Hauptgerichten der Speisekarte, erste und zweite Vorspeise, ausgezeichnete Rohkost, f\u00fcr alle Liebhaber von rohem Fisch, warme Vorspeisen wie Muschelsout\u00e8, Baby-Tintenfisch mit Gradoli-Bohnen und vieles mehr.\u00a0K\u00f6stliche erste G\u00e4nge wie Scampi-Risotto, Tagliolini mit Hummer oder Tagliolini mit Scampi und Gem\u00fcse der Saison. Das Men\u00fc wird mit zweiten G\u00e4ngen wie gemischtem gegrilltem Fisch, gebackenem Fisch mit Gem\u00fcse, gemischten frittierten Scampi und Calamari fortgesetzt.\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fisch- und Fleischvorspeisen<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Auf keinen Fall verpassen\u00a0der Felchen<\/strong>, angeboten in allen Hauptgerichten der Speisekarte, erste und zweite Vorspeise, ausgezeichnete Rohkost, f\u00fcr alle Liebhaber von rohem Fisch, warme Vorspeisen wie Muschelsout\u00e8, Baby-Tintenfisch mit Gradoli-Bohnen und vieles mehr.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Erste G\u00e4nge mit Fisch<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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K\u00f6stliche erste G\u00e4nge, von traditionellen wie Risotto mit Meeresfr\u00fcchten, Tagliolini mit Hummer oder Tagliolini mit Muscheln oder Spaghetti mit Muscheln bis hin zu Ravioli mit Wei\u00dffisch, Ravioli gef\u00fcllt mit Seefisch und Gnocchi alla Scampi-Creme.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Zweite G\u00e4nge mit Fisch und Land<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Das Men\u00fc wird mit zweiten G\u00e4ngen wie gemischtem gegrilltem Fisch, gebackenem Fisch mit Gem\u00fcse oder in Kartoffelkruste, gemischten gebratenen Calamari und Garnelen oder sogar gegrilltem Felchen, geschmortem Aal mit Lorbeerbl\u00e4ttern und anderen typischen Gerichten der lokalen Seek\u00fcche fortgesetzt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hausgemachte Desserts<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Die von unseren K\u00f6chen nach klassischen hausgemachten Rezepten zubereiteten Desserts sind immer ausgezeichnet und bieten auch innovative Neuinterpretationen und Vorschl\u00e4ge, um ein Mittag- oder Abendessen am See perfekt abzurunden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Crudit\u00e0 di pesce, antipasti, primi e secondi marinari e di lago Il men\u00f9 dispone di un\u2019ampia scelta di pietanze da quelle pi\u00f9 tradizionali alle ricette innovative e reinventate con nuovi approcci alla cucina a base di pesce sia di acqua dolce che di mare.Da non perdere sicuramente il coregone, proposto in tutte le portate principali 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