Fish restaurant in Gradoli on the lake

Crudités of fish, appetizers, seafood and lake first and second courses

The menu has a wide choice of dishes from the most traditional ones to innovative and reinvented recipes with new approaches to cuisine based on both freshwater and sea fish.

Definitely not to be missed the whitefish, offered in all the main courses on the menu, first and second starters, excellent crudités, for all lovers of raw fish, hot starters such as mussel soutè, baby squid with Gradoli beans and much more. Delicious first courses such as scampi risotto, tagliolini with lobster or tagliolini with scampi and seasonal vegetables. The menu continues with second courses such as mixed grilled fish, baked fish with vegetables, mixed fried scampi and calamari.

Fish and land appetizers

First courses based on fish

Delicious first courses, from traditional ones such as risotto with seafood, tagliolini with lobster or tagliolini with clams, or spaghetti with clams, up to ravioli with whitefish, ravioli filled with lake fish and gnocchi alla scampi cream.

Second courses of fish and land

The menu continues with second courses such as mixed grilled fish, baked fish with vegetables or in a potato crust, mixed fried calamari and prawns, or even grilled whitefish, stewed eel with bay leaves and other dishes typical local lake cuisine.

Homemade desserts

The desserts prepared by our chefs, with classic home-made recipes, always excellent and also with innovative reinterpretations and proposals, to best end a lunch or dinner by the lake.

Fish restaurant in Gradoli on the lake

Crudités of fish, appetizers, seafood and lake first and second courses

Fish and land appetizers

First courses based on fish

Second courses of fish and land

Homemade desserts

From Giggetto

Contacts

Opening time

Address

We inform our kind customers that from Monday 4 to Friday 8 September the restaurant will be closed, we are waiting for you Saturday 9.