Menu

To consult the list of ingredients and allergens Click here

Service cost €2

Gluten-free products are subject to an increase of €2 per dish

Appetizers

Starters

Fantasy from Giggetto

Mix of sea salad, anchovies, whitefish, and soup

€16

Shrimp Tempura Fantasy

Mix of sea salad, anchovies, whitefish, and soup

€15

Sautéed mussels and clams with bread cubes

Soutè of mussels and clams with diced bread

€15

Sea Salad

Sea salad

€14

Purgatory Bean and Baby Squid Soup

Curled octopus and bean soup

€12

Bresaola trio (tuna, swordfish and salmon) with rocket and pistachio grains

Trio of Bresaola (tuna, swordfish, and salmon) with arugula and crushed pistachios

 

€14

Alicette in red sauce

Anchovies in red sauce 

€12

Whitefish fillet with black pepper*

Whitefish fillet in black pepper*

€14

Trout and whitefish tartare with a fantasy of red fruit sauces and pistachio grains

Trout and whitefish tartare with a variety of red fruit sauces and crushed pistachios.

€15

Raw seafood

Raw seafood

€25

Oysters

Oysters

€4 each.

Italian-style land appetizer

Italian land starter

€14

Vegetable Bruschetta

Vegetable bruschetta

€8

First courses from the sea

First courses of sea fish

Paccheri with shellfish

Paccheri with shellfish

€16

Seafood risotto

White seafood risotto

€15

Salmon and caviar risotto

Salmon and caviar risotto

€15

Spaghetti alla chitarra with seafood

Spaghetti with clams and mussels

€16

First courses from the lake

First courses of lake fish

Tagliolini with whitefish, smoked meat, almonds and cherry tomatoes

Tagliolini with smoked whitefish, almonds and Pachino tomatoes

€15

Tortelli stuffed with perch

Ravioli filled with perch

€15

Lake bis

Bis of the lake (fettuccine with whitefish and ravioli with perch)

€16

Spaghetti with eel*

Spaghetti with eel*

€16

First of the land

First courses of land

Paccheri Carbonara

Paccheri Carbonara

€12

Baked lasagna

lasagna

€12

Spaghetti alla chitarra with ragù

Spaghetti with meat sauce

€12

Ravioli with ricotta and spinach, butter and sage

Ricotta and spinach ravioli with butter and sage

€12

Seconds of the lake

Second courses of lake

Whitefish our way with sage and rosemary*

Whitefish “Our Way” with Sage and Rosemary*

€3/hg

Eel and bay leaf skewer*

Skewer of eel and bay leaf

€16

Eel cacciatore*

Eel “Alla Cacciatora”*

€16

Mixed fried lake fish*

Mixed fish fry*

€15

Perch fillet in butter

Why fried in butter

€14

Second courses of the sea

Second courses of sea

Catch of the day

Today's catch

€4/hg

Seafood grill

Mixed seafood grill

€17

Tuna steak with pistachio grains, rocket and red fruits

Sliced tuna with crushed pistachios, arugula, and red fruits

€15

Grilled prawns

Grilled big prawns

€15

Fried calamari

Fried squid

€15

Big fried seafood

Big mixed fish fry

€15

Seconds of land

Second courses of land

Sliced coarse salt and rosemary

Sliced steak with coarse salt and rosemary

€4/hg

Sliced rocket and cherry tomatoes

Sliced steak with arugula and cherry tomatoes

€4/hg

Beef steak

Beefsteak 

€4/hg

Turkey cutlet

Turkey cutlet

€12

Local cheese

Local cheese

€10

Side Dishes

Side dishes

Roast potatoes

Roasted potatoes

€5

French fries

Fried potatoes

€5

Purgatory Beans

Beans

€5

Grilled vegetables

Grilled vegetables

€5

Mixed salad

Mix salad

€5

Sautéed Vegetables

Sautéed vegetables

€5

Sweets

Dessert

Panna cotta

Cream pudding 

€6

Catalan cream

Catalan cream

€6

tiramisu

tiramisu

€6

Sponge cake and custard

Sponge cake and custard

€6

Nougat parfait

Nougat parfait

€6

Pistachio semifreddo

Pistachio parfait

€6

White or black rocher delight

White or black chocolate parfait

€6

Ricotta cheese and pears cake

Ricotta cheese and pear cake

€6

Ricotta, chocolate and pistachio cake

Ricotta cheese, chocolate and pistachio cake

€6

Tozzetti and Aleatico di Gradoli

Tozzetti with Aleatico wine from Gradoli

€6

White or black truffle

White or black truffle ice cream

€5

Lemon sorbet

Lemon sorbet

€3

Drinks

Mineral water

€2

House wine

€8/1l

Coca Cola 1 Liter

€3.50

Fanta 1 Liter

€3.50

Canned drinks

€3.50

Coffee

€1.50

Bitter

€4.00

Grappa

sm

Whiskey

sm

Cognac

sm

Rum

sm

Organic wines

Organic wines

"The Coasts" Whitewash

€22

The White "Le Coste"

€30

Rosé "Le Coste""

€30

The "Coasts" Chats"

€40

White wines

White wines

Argiolas - Vermentino Sardinia

€22

Valloresia - Villa Caviciana

€18

Rasena - VC (Villa Caviciana)

€20

Mulberry Hill - Cotarella (Falesco)

€18

Tellus Oro - Cotarella

€20

Ferentano - Cotarella

€35

Verdeluce - Cotarella

€28

The Marchioness - Spada Feudi

€22

The Viognier Cartwright - Tenuta Morciano

€20

Decugnano dei Barbi - Ancient Sea

€25

Grechetto - Clay

€17

San Giovanni - Antinori Orvieto Classico Superiore

€ 24

Vermentino La Pettegola - Banfi

€18

Roar - Antinori

€28

Count of the Viper - Antinori

€40

Cervaro - Antinori

€70

Vermentino Bolgheri - Antinori

€ 24

Vivia - Le Mortelle

€20

Lugana - House of the Friars

€20

Sauvignon - St. Michael-Eppan

€25

Pinot Bianco - St. Michael-Eppan

€23

Pinot Grigio- St. Michael-Eppan

€23

Gewürztraminer - St. Michael-Eppan

€25

Bubbles

Sparkling wines

Best Brut Cotarella

€18

Lorenzo Villa Caviciana

€20

Decugano of the Barbs Brut

€35

Decugano of the Barbs Zero

€40

Clarabella Franciacorta Brut

€32

Clarabella Franciacorta Satin

€38

Cuvée Royale Antinori

€40

Cuvée Mionetto

€18

Prosecco Superiore Valdobbiadene Brut - Col Vetoraz

€23

Prosecco Superiore Valdobbiadene Millesimato - Col Vetoraz

€25

Ca' del Bosco – Cuvée Prestige, Franciacorta

€60

Bellavista Alma Franciacorta

€60

Champagne

Crystal Louis Roederer

€400

D. Massimo – Champagne Maison Familiale, Cuvée Spéciale

€70


Rosé wines


Rosé wines

Tojena - Villa Caviciana

€18

Gradelé - Villa Caviciana

€20

Calafuria - Tormaresca

€22

Pettegola Rosé - Banfi

€16

Tellus Rosè - Cotarella

€18

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Logo with the words "Trattoria Da Giggetto" and stylized cutlery.

We inform our kind customers that from Monday 4 to Friday 8 September the restaurant will be closed, we are waiting for you Saturday 9.

Contact us for further information: